Pullman Bread Recipe

pullman bread recipe

Pullman bread, also known as sandwich loaf or pain de mie, is a classic bread recipe that produces a perfectly square-shaped loaf with a fine crumb and soft texture. This versatile bread is ideal for sandwiches, toast, and even French toast. Making pullman bread at home is easier than you think, and the results are well worth the effort.

If you’re looking to elevate your baking skills and enjoy the delicious taste of freshly baked bread, try your hand at making pullman bread. This recipe will guide you through the process step by step, ensuring that you achieve bakery-quality results right in your own kitchen.

Ingredients

– 500g bread flour
– 10g salt
– 10g sugar
– 7g instant yeast
– 50g unsalted butter, softened
– 300ml warm water
– Cooking spray

Instructions Step by Step

1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast.
2. Add the softened butter to the dry ingredients and mix until well combined.
3. Gradually pour in the warm water while stirring the mixture until a rough dough forms.
4. Knead the dough on a lightly floured surface for 10-15 minutes until it becomes smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours or until doubled in size.
6. Punch down the risen dough to release the air bubbles and shape it into a rectangle.
7. Grease a Pullman loaf pan with cooking spray and place the dough inside, pressing it down to fill the pan evenly.
8. Cover the pan with the lid and let the dough rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C) and bake the bread with the lid on for 30 minutes.
10. Remove the lid and bake for an additional 10-15 minutes or until the bread is golden brown.
11. Remove the bread from the pan and let it cool on a wire rack before slicing.

Tips

For a twist on this classic recipe, try adding herbs, cheese, or seeds to the dough before shaping it into a loaf. You can also experiment with different types of flour, such as whole wheat or rye, for a nutty flavor and added nutrition. Store your pullman bread in airtight containers or plastic bags to keep it fresh for longer. Serve slices of this delicious bread toasted with butter and jam for a delightful breakfast or snack.

In conclusion, making pullman bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients and some patience, you can enjoy the satisfaction of baking your own bread. Give this recipe a try and impress your family and friends with a loaf of homemade pullman bread that tastes just like it came from a bakery.