Semolina Bread Recipe

semolina bread recipe

If you’re looking for a delicious and unique bread recipe to try at home, look no further than semolina bread. This Italian-inspired bread is known for its slightly sweet flavor and golden hue, making it a standout on any bread basket. Plus, it’s surprisingly easy to make with just a few simple ingredients. Let’s dive into this semolina bread recipe and impress your family and friends with your baking skills!

Ingredients:
– 2 cups semolina flour
– 1 cup all-purpose flour
– 1 packet active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon salt

Instructions Step by Step:
1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Add honey and olive oil to the yeast mixture and stir to combine.
3. In a separate bowl, mix together semolina flour, all-purpose flour, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour.
7. Preheat the oven to 375°F (190°C) and grease a baking sheet.
8. Punch down the dough and shape it into a loaf.
9. Place the loaf on the baking sheet, cover with a kitchen towel, and let it rise for another 30 minutes.
10. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing and serving.

Tips:
For a twist on this classic recipe, try adding herbs like rosemary or thyme to the dough for extra flavor. You can also sprinkle some sesame seeds or poppy seeds on top before baking for a crunchy crust. Store any leftover bread in an airtight container or bag to keep it fresh for longer. Serve slices of semolina bread with your favorite cheeses, spreads, or soups for a delightful meal or snack.

In conclusion, this semolina bread recipe is a must-try for any bread enthusiast. With its simple ingredients and easy steps, you’ll be amazed at how delicious homemade bread can be. So roll up your sleeves, preheat your oven, and get ready to enjoy the warm, comforting aroma of freshly baked semolina bread in your kitchen. Happy baking!