Starbucks Banana Nut Bread Recipe

starbucks banana nut bread recipe

Craving a slice of Starbucks’ famous banana nut bread but don’t feel like heading out to buy one? Why not try making it at home instead? This recipe is simple, delicious, and will fill your kitchen with the cozy aroma of freshly baked bread. Let’s get started on making your own Starbucks banana nut bread right in your own kitchen!

When you sink your teeth into a slice of Starbucks banana nut bread, you are met with a perfect combination of moist, banana-infused bread and crunchy bites of walnuts. Recreating this beloved treat at home is easier than you might think. With just a few basic ingredients and a bit of patience, you can enjoy this delicious bread whenever the craving strikes.

Starbucks Banana Nut Bread Recipe

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 3 ripe bananas, mashed
– 1/2 cup chopped walnuts

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Mix in the mashed bananas until well combined.
6. Gradually add the flour mixture into the wet ingredients, stirring until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips:

Looking to switch things up? Try adding a handful of chocolate chips or dried fruit to the batter for a fun twist on this classic recipe. To keep your banana nut bread fresh, store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. This bread also freezes well, so feel free to make a double batch and save some for later. Serve your banana nut bread warm with a pat of butter for a truly indulgent treat.

In conclusion, making your own Starbucks banana nut bread at home is a rewarding and delicious experience. With just a few simple ingredients and some basic baking skills, you can enjoy this beloved treat anytime you like. So why not give this recipe a try and treat yourself to a slice of homemade goodness today?