Subway Bread Recipe

subway bread recipe

Craving the delicious aroma of freshly baked bread wafting through your kitchen? Look no further than this easy-to-follow homemade subway bread recipe. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process step by step to create a soft and fluffy loaf that rivals your favorite sub sandwich chain.

Subway Bread Recipe

Ingredients:
– 4 cups all-purpose flour
– 2 1/4 tsp active dry yeast
– 1 1/4 cups warm water
– 2 tbsp sugar
– 2 tbsp vegetable oil
– 1 1/2 tsp salt

Instructions Step by Step:
1. In a large bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy.
2. Add the flour, salt, and vegetable oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover the pan with a kitchen towel and let the dough rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the bread for 25-30 minutes or until golden brown.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:
For a twist on this classic subway bread recipe, try adding herbs like rosemary or garlic powder to the dough for extra flavor. You can also brush the top of the loaf with melted butter before baking for a shiny crust.

To store your homemade subway bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze the bread in an airtight container for up to 3 months. Simply thaw at room temperature when ready to enjoy.

So why not roll up your sleeves, dust off your apron, and give this subway bread recipe a try? Your taste buds will thank you for the fresh, homemade goodness that awaits.