Turkish Bread Recipe

turkish bread recipe

Are you looking to add a touch of Turkish cuisine to your baking repertoire? Look no further than this simple and delicious Turkish bread recipe! With its soft, fluffy texture and slightly chewy crust, this bread is perfect for enjoying on its own or paired with your favorite dips and spreads. Let’s get started on this culinary adventure!

Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 1 1/2 cups warm water
– 2 teaspoons salt
– Olive oil for greasing
– Sesame seeds for topping (optional)

Instructions Step by Step:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Add the flour and salt to the yeast mixture and mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Preheat your oven to 400°F (200°C) and place a baking stone or baking sheet in the oven to heat up.
6. Punch down the dough and divide it into 6 equal portions. Shape each portion into a round ball.
7. Flatten each ball into an oval shape, about 1/2 inch thick.
8. Place the dough ovals on a parchment-lined baking sheet. Cover with a kitchen towel and let them rise for another 20-30 minutes.
9. Brush the tops of the dough with olive oil and sprinkle with sesame seeds if desired.
10. Bake the bread in the preheated oven for 15-20 minutes or until golden brown and cooked through.
11. Remove from the oven and let cool on a wire rack before serving.

Tips:
For a twist on traditional Turkish bread, try adding herbs like thyme, oregano, or sesame seeds to the dough for added flavor. You can also use whole wheat flour or a mix of flours for a healthier version of this bread.
Store any leftover bread in an airtight container at room temperature for up to 3 days. To freshen it up, simply warm it in the oven or toaster before serving.
Serve this Turkish bread with hummus, baba ganoush, or tzatziki for a delicious Mediterranean-inspired snack or appetizer.

In conclusion, this Turkish bread recipe is a must-try for anyone looking to expand their baking skills and explore new flavors. With simple ingredients and easy steps, you’ll have fresh, homemade bread in no time. Give it a try and impress your friends and family with your culinary prowess!