Whole Grain Bread Recipe For Bread Machine

whole grain bread recipe for bread machine

Craving the comforting aroma of freshly baked bread without all the hassle? Look no further than this whole grain bread recipe for the bread machine. With just a few simple ingredients and the push of a button, you can enjoy a delicious homemade loaf that is perfect for toast, sandwiches, or simply enjoyed on its own.

Whole Grain Bread Recipe for Bread Machine

Ingredients:
– 1 1/4 cups warm water
– 2 tablespoons olive oil
– 3 tablespoons honey
– 1 1/2 teaspoons salt
– 3 cups whole wheat flour
– 1/2 cup rolled oats
– 2 teaspoons active dry yeast

Instructions Step by Step:
1. Add the warm water, olive oil, honey, and salt to the bread machine pan.
2. Add the whole wheat flour, rolled oats, and yeast on top of the liquid ingredients.
3. Place the bread machine pan into the bread machine and select the whole wheat setting.
4. Choose your desired crust color and loaf size.
5. Press start and let the bread machine work its magic.
6. Once the bread is done baking, carefully remove the pan from the machine.
7. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
8. Slice the bread and enjoy it warm with butter or your favorite spread.

Tips:
For a sweeter variation, add a handful of raisins or dried cranberries to the dough before baking. You can also sprinkle some seeds on top before baking for an extra crunch.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Serve this whole grain bread toasted with avocado and a sprinkle of sea salt for a delicious and healthy breakfast option.

In conclusion, this whole grain bread recipe for the bread machine is a simple and versatile way to enjoy homemade bread without all the fuss. Give it a try and savor the wholesome goodness of freshly baked bread in the comfort of your own home.