Whole Wheat Bread Maker Recipe

whole wheat bread maker recipe

Craving the warm, comforting aroma of freshly baked bread wafting through your kitchen? Look no further than this whole wheat bread maker recipe. With just a few simple ingredients and a trusty bread maker, you can whip up a delicious loaf of whole wheat bread that’s perfect for sandwiches, toast, or simply slathered with butter.

Whole Wheat Bread Maker Recipe

Ingredients:
– 1 1/2 cups warm water
– 2 tablespoons honey
– 2 tablespoons olive oil
– 3 cups whole wheat flour
– 1 teaspoon salt
– 2 teaspoons active dry yeast

Instructions Step by Step:
1. Add the warm water, honey, and olive oil to the bread maker pan.
2. In a separate bowl, mix together the whole wheat flour and salt.
3. Add the flour mixture on top of the wet ingredients in the bread maker pan.
4. Make a small well in the center of the flour mixture and add the active dry yeast.
5. Place the bread maker pan into the bread maker and select the whole wheat setting.
6. Close the lid and let the bread maker work its magic, kneading and proofing the dough.
7. Once the bread maker has finished, carefully remove the pan and turn the loaf out onto a wire rack to cool.
8. Slice and enjoy your freshly baked whole wheat bread!

Tips:
For a sweeter bread, you can increase the amount of honey in the recipe. Alternatively, you can add in some dried fruits or nuts for extra flavor and texture. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. Serve your whole wheat bread toasted with a smear of almond butter and a sprinkle of cinnamon for a delicious breakfast treat.

In conclusion, this whole wheat bread maker recipe is a simple and satisfying way to enjoy the goodness of homemade bread. With just a few pantry staples and a bread maker, you can create a loaf that’s wholesome, delicious, and perfect for any time of day. Give it a try and experience the joy of baking your own bread from scratch. Happy baking!