Banana Bread Recipe Betty Crocker

banana bread recipe betty crocker

Banana bread is a classic comfort food that never fails to bring a smile to your face. This banana bread recipe from Betty Crocker is a tried and true favorite that is sure to become a staple in your baking repertoire. With simple ingredients and easy-to-follow instructions, you’ll have a delicious loaf of banana bread in no time.

If you’re like me, you always seem to have a few overripe bananas sitting on your kitchen counter just waiting to be used. Instead of tossing them out, why not turn them into a delicious treat that the whole family will love? This banana bread recipe is the perfect way to use up those ripe bananas and create something truly special.

Banana Bread Recipe Betty Crocker

Ingredients:

– 2-3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Mix in the flour until just combined.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve warm with a pat of butter.

Tips:

Looking to switch things up? Add a handful of chocolate chips or chopped nuts to the batter for an extra burst of flavor. You can also try using whole wheat flour for a healthier twist on this classic recipe.
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices of banana bread for longer storage – just pop them in the toaster to reheat before serving.

In conclusion, this banana bread recipe from Betty Crocker is a simple and delicious way to make the most of those overripe bananas sitting on your counter. With just a few basic ingredients and easy-to-follow instructions, you’ll have a moist and flavorful loaf of banana bread that is perfect for breakfast, snack, or dessert. Give it a try and enjoy the warm, comforting flavors of homemade banana bread.