Bread Maker Banana Loaf Recipe

bread maker banana loaf recipe

Who doesn’t love the smell of freshly baked banana bread wafting through the house? With this bread maker banana loaf recipe, you can easily whip up a delicious treat that the whole family will enjoy. Using your bread maker simplifies the process, making it a breeze to create this classic baked good.

Banana bread is a versatile and comforting treat that is perfect for breakfast, a snack, or even dessert. The combination of ripe bananas, warm spices, and a moist texture make it a favorite among many. By using your bread maker, you can save time and effort while still achieving a delicious result.

Bread Maker Banana Loaf Recipe

Ingredients:

– 2-3 ripe bananas, mashed
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup sugar
– 1 egg, beaten
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: 1/2 cup chopped nuts or chocolate chips

Instructions Step by Step:

1. Mash the ripe bananas in a mixing bowl.
2. Add the melted butter, sugar, vanilla extract, and beaten egg to the mashed bananas. Mix well.
3. In a separate bowl, combine the flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in chopped nuts or chocolate chips.
6. Pour the batter into the bread maker pan and smooth the top.
7. Select the “quick bread” or “cake” setting on your bread maker.
8. Set the timer according to your bread maker’s instructions (typically around 60-70 minutes).
9. Once the bread maker has finished, carefully remove the banana loaf and let it cool on a wire rack.
10. Slice and serve warm, or store in an airtight container for later enjoyment.

Tips:

For a healthier twist, try using whole wheat flour or coconut sugar in place of traditional ingredients. You can also experiment with adding in shredded coconut, dried fruit, or a swirl of peanut butter for extra flavor. Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices individually for longer storage. Serve slices toasted with a pat of butter or a drizzle of honey for a delightful treat.

In conclusion, this bread maker banana loaf recipe is a simple and delicious way to enjoy a classic baked good with minimal effort. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to become a staple in your repertoire. Give it a try and savor the warm, comforting flavors of homemade banana bread. Enjoy!