bread recipes using self rising flour
Are you looking for an easy and delicious way to make bread using self rising flour? Look no further! With just a few simple ingredients and some basic kitchen tools, you can whip up a fresh loaf of bread in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to please your taste buds and impress your friends and family.
If you’re ready to get baking, let’s dive into some bread recipes using self rising flour. With the right ingredients and a little bit of patience, you’ll be enjoying warm, homemade bread in no time.
Bread Recipes Using Self Rising Flour
Ingredients
– 3 cups self rising flour
– 1 1/2 cups warm water
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 2 tablespoons olive oil
Instructions Step by Step
1. In a small bowl, mix together the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the self rising flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Mix everything together until a dough forms.
5. Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Punch down the dough and shape it into a loaf.
8. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. Bake the bread for 25-30 minutes or until it’s golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool before slicing and serving.
Tips
Looking to switch things up? Add in some herbs like rosemary or thyme for a savory twist. You can also sprinkle some sesame seeds or oats on top for extra crunch. Store any leftover bread in an airtight container or ziplock bag to keep it fresh. Toast slices of bread and serve with butter or your favorite jam for a tasty breakfast treat.
In conclusion, making bread using self rising flour is a simple and satisfying process that anyone can master. With just a few basic ingredients and some patience, you can enjoy the aroma of freshly baked bread filling your kitchen. So why not give it a try and impress your loved ones with a homemade loaf of bread? Happy baking!
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