Buttermilk Banana Bread Recipe

buttermilk banana bread recipe

Craving a comforting treat that’s perfect for breakfast or as a snack? Look no further than this delicious buttermilk banana bread recipe. The combination of tangy buttermilk and sweet bananas creates a moist and flavorful loaf that is sure to become a family favorite.

Buttermilk banana bread is a classic recipe that is easy to make and always hits the spot. Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to whip up a tasty treat in no time. So grab your ingredients and get ready to bake up a storm!

Buttermilk Banana Bread Recipe

Ingredients:

– 2 ripe bananas, mashed
– 1/2 cup buttermilk
– 1/3 cup melted butter
– 1 teaspoon vanilla extract
– 1 egg
– 1/2 cup sugar
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, buttermilk, melted butter, vanilla extract, egg, and sugar.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Slice and serve, enjoying the moist and flavorful buttermilk banana bread.

Tips:

Looking to switch things up? Try adding a handful of chopped nuts or chocolate chips to the batter for an extra crunch. You can also experiment with different spices like cinnamon or nutmeg for a warm and cozy flavor. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage. This buttermilk banana bread is perfect on its own, or try toasting slices and spreading with butter for a delicious treat.

In summary, this buttermilk banana bread recipe is a simple and tasty way to use up ripe bananas and create a delicious treat for any time of day. Give it a try and enjoy the moist, flavorful loaf that is sure to become a staple in your baking rotation.