Carrabba’s Bread Dip Recipe

carrabba’s bread dip recipe

Craving the famous Carrabba’s bread dip but can’t make it to the restaurant? Don’t worry, we’ve got you covered with this easy and delicious Carrabba’s bread dip recipe that you can make right at home. This savory and flavorful dip is the perfect accompaniment to crusty bread, whether you’re hosting a dinner party or just looking to elevate your snacking game. Let’s dive right in and get cooking!

If you’ve ever dined at Carrabba’s Italian Grill, you know that one of the highlights of the meal is their warm bread served with a mouthwatering herb-infused olive oil dip. Recreating this iconic dip at home is surprisingly simple and requires just a few key ingredients. With a few minutes of prep time and a handful of pantry staples, you can enjoy the taste of Carrabba’s in the comfort of your own kitchen.

Ingredients:

– 1/2 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon salt

Instructions Step by Step:

1. In a small bowl, combine the olive oil, minced garlic, dried basil, dried parsley, dried thyme, dried oregano, black pepper, red pepper flakes, and salt.
2. Mix well to ensure that all the herbs and spices are evenly distributed throughout the olive oil.
3. Cover the bowl and let the dip sit at room temperature for at least 1 hour to allow the flavors to meld together.
4. Before serving, give the dip a good stir to recombine any separated ingredients.
5. Taste the dip and adjust the seasoning if necessary by adding more salt, pepper, or herbs to suit your preference.
6. Transfer the dip to a serving dish or individual ramekins for dipping.
7. Serve the Carrabba’s bread dip alongside warm crusty bread for dipping and enjoy!

Tips:

Want to change up the flavor profile of your Carrabba’s bread dip? Try adding a squeeze of fresh lemon juice for a citrusy twist. You can also experiment with different herbs and spices, such as rosemary or thyme, to create your own unique version of this classic dip. Store any leftover dip in an airtight container in the refrigerator for up to a week. When ready to serve again, let the dip come to room temperature and give it a good stir to refresh the flavors. For a fun twist, try serving the dip with a variety of bread options, such as focaccia, ciabatta, or even garlic knots for a true Italian feast.

In summary, this Carrabba’s bread dip recipe is a must-try for any fan of the restaurant’s famous dip. With just a few simple ingredients and a little bit of time, you can recreate the same delicious flavor at home. So why not give it a try and impress your friends and family with this tasty appetizer at your next gathering? Enjoy!