Cheesecake Factory Brown Bread Recipe

cheesecake factory brown bread recipe

Craving the delicious, warm, and slightly sweet brown bread from The Cheesecake Factory? You’re in luck because we have a copycat recipe that will have you feeling like you’re dining at the restaurant from the comfort of your own home. This Cheesecake Factory brown bread recipe is sure to impress your family and friends at your next gathering.

If you’ve ever dined at The Cheesecake Factory, you know that their brown bread is a standout dish. It’s served warm with a side of whipped butter, making it the perfect start to any meal. Now, you can recreate this iconic bread in your own kitchen with just a few simple ingredients and some patience.

Cheesecake Factory Brown Bread Recipe

Ingredients:

– 1 cup warm water (110°F)
– 2 tbsp molasses
– 2 1/4 tsp active dry yeast
– 2 cups bread flour
– 1 cup whole wheat flour
– 1 cup rye flour
– 1/4 cup cocoa powder
– 1 tsp salt
– 1/4 cup honey
– 2 tbsp unsalted butter, melted
– Cornmeal (for dusting)

Instructions Step by Step:

1. In a small bowl, combine warm water, molasses, and yeast. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine bread flour, whole wheat flour, rye flour, cocoa powder, and salt.
3. Add honey and melted butter to the yeast mixture and stir to combine.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours.
7. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet dusted with cornmeal.
8. Cover the loaf with a damp cloth and let rise for another 30-45 minutes.
9. Preheat the oven to 350°F.
10. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool slightly before slicing and serving with whipped butter.

Tips:

Looking to add a twist to this Cheesecake Factory brown bread recipe? Try adding a handful of chopped nuts or seeds to the dough for extra texture and flavor. You can also brush the loaf with melted butter before baking for a glossy finish. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve this bread alongside your favorite soups, stews, or salads for a hearty and satisfying meal.

Give this Cheesecake Factory brown bread recipe a try and see for yourself how easy it is to recreate this iconic dish at home. Your family and friends will be impressed by your baking skills, and you’ll love the warm, comforting flavors of this homemade bread. Enjoy!