Seeded Bread Recipe

seeded bread recipe

Are you looking to try your hand at baking a delicious and nutritious loaf of bread? Look no further than this simple and satisfying seeded bread recipe. Packed with flavor and texture from a variety of seeds, this bread is perfect for sandwiches, toast, or simply enjoying on its own. Let’s dive into the recipe and get baking!

There’s something truly satisfying about baking your own bread at home. The aroma that fills your kitchen, the warmth of the oven, and the anticipation of that first slice are all part of the experience. This seeded bread recipe is a great way to get started on your bread-baking journey.

Ingredients:

– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1 packet active dry yeast
– 1 1/4 cups warm water
– 2 tbsp honey
– 1 tsp salt
– 1/4 cup mixed seeds (such as pumpkin, sunflower, sesame)
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until frothy.
2. Add honey and salt to the yeast mixture and stir to combine.
3. Gradually add the flours, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
6. Punch down the dough and knead in the mixed seeds.
7. Shape the dough into a loaf and place it in a greased loaf pan.
8. Cover the loaf with a towel and let it rise for another 30 minutes.
9. Preheat the oven to 375°F (190°C).
10. Brush the loaf with olive oil and sprinkle with additional seeds.
11. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
12. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch up the seeds in this recipe? Try adding flaxseeds, chia seeds, or poppy seeds for a different flavor and texture.
To keep your seeded bread fresh, store it in a paper bag or bread box at room temperature. Avoid storing in the fridge, as it can dry out the bread.
Serve slices of this seeded bread toasted with avocado, tomato, and a sprinkle of sea salt for a delicious and healthy snack.

In conclusion, this seeded bread recipe is a great way to elevate your baking skills and enjoy a freshly baked loaf at home. With simple ingredients and easy-to-follow steps, you’ll have a tasty and nutritious bread ready to enjoy in no time. Give it a try and savor the satisfaction of homemade bread!