Banana Bread Gluten Free Recipe

banana bread gluten free recipe

Who doesn’t love the smell of freshly baked banana bread wafting through the house? This gluten-free version of the classic recipe is sure to become a favorite in your household. Made with simple ingredients and easy steps, this banana bread is perfect for breakfast, a snack, or dessert.

Ingredients:
– 3 ripe bananas
– 2 eggs
– 1/3 cup melted coconut oil
– 1/2 cup maple syrup
– 1 teaspoon vanilla extract
– 1 3/4 cups gluten-free flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional: chocolate chips, nuts, or dried fruit for extra flavor

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth.
3. Add the eggs, melted coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, combine the gluten-free flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in chocolate chips, nuts, or dried fruit for added texture and flavor.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:
For a dairy-free option, use a plant-based milk instead of regular milk in the recipe.
To store leftover banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
Serve slices of banana bread toasted and topped with a dollop of Greek yogurt and a drizzle of honey for a delicious breakfast treat.

In conclusion, this gluten-free banana bread is a simple and delicious recipe that the whole family will enjoy. With just a few basic ingredients and easy steps, you can whip up a loaf of this moist and flavorful bread in no time. Give it a try and enjoy a slice of homemade goodness!