Banana Bread Recipe Bread Machine

banana bread recipe bread machine

Who doesn’t love the smell of freshly baked banana bread wafting through the kitchen? This classic comfort food is a beloved treat that can be enjoyed any time of day. If you have a bread machine, you’re in luck! This banana bread recipe bread machine is easy to make and results in a moist and delicious loaf that’s perfect for breakfast or a snack.

Banana Bread Recipe Bread Machine

Ingredients:

– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup vegetable oil
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup chopped nuts (optional)

Instructions Step by Step:

1. In a bowl, mash the ripe bananas until smooth.
2. Add sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas. Mix well.
3. In a separate bowl, combine flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
5. If desired, fold in chopped nuts for added crunch.
6. Pour the batter into the bread machine pan.
7. Select the “quick bread” or “cake” setting on your bread machine.
8. Set the timer for 60 minutes and press start.
9. Once the bread is done baking, carefully remove it from the bread machine and let it cool on a wire rack.
10. Slice and enjoy your freshly baked banana bread!

Tips:

Looking to switch things up? Add chocolate chips or dried fruit to the batter for an extra burst of flavor. Store any leftover banana bread in an airtight container at room temperature for up to three days, or freeze slices for longer storage. Serve your banana bread warm with a dollop of whipped cream or a smear of butter for a delightful treat.

In conclusion, this banana bread recipe bread machine is a simple and satisfying way to enjoy a homemade treat without all the fuss. Give it a try and indulge in the sweet aroma and delicious taste of freshly baked banana bread. Your family and friends will thank you!