Banana Bread Recipe No Sugar

banana bread recipe no sugar

Are you looking for a delicious and healthy treat to satisfy your sweet tooth without all the added sugar? Look no further than this mouthwatering banana bread recipe with no sugar added! This recipe is perfect for those looking to cut back on refined sugars while still enjoying a classic baked good.

Banana bread is a beloved classic that is perfect for breakfast, brunch, or a snack any time of the day. This recipe puts a healthy spin on the traditional treat by using ripe bananas to naturally sweeten the bread. The result is a moist and flavorful loaf that is sure to become a new favorite in your household.

Ingredients:

– 3 ripe bananas
– 2 eggs
– 1/3 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1 1/2 cups whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add in the eggs, melted coconut oil, and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

For a fun twist, try adding chocolate chips or dried fruit to the batter for extra flavor. This banana bread can be stored at room temperature in an airtight container for up to 3 days, or in the refrigerator for up to a week. Serve slices of banana bread warm with a dollop of Greek yogurt or spread with almond butter for a delicious and satisfying snack.

In conclusion, this banana bread recipe with no added sugar is a healthy and delicious alternative to traditional baked goods. With simple ingredients and easy-to-follow instructions, you can whip up a batch of this tasty treat in no time. Give it a try and enjoy a guilt-free indulgence that is sure to please your taste buds!