Banana Pumpkin Bread Recipe

banana pumpkin bread recipe

Banana pumpkin bread is a delightful twist on the classic banana bread that adds a touch of fall flavor to this beloved treat. The combination of ripe bananas and pumpkin puree creates a moist and flavorful bread that is perfect for breakfast, snack time, or dessert. This recipe is easy to make and is sure to become a favorite in your household.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 3/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2 bananas)
– 1/2 cup pumpkin puree

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, mix together the melted butter and brown sugar until well combined.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the vanilla extract, mashed bananas, and pumpkin puree until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

For a fun twist, you can add chopped nuts or chocolate chips to the batter before baking. This bread also freezes well, so you can make a double batch and save one for later. Serve slices of banana pumpkin bread warm with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.

In conclusion, this banana pumpkin bread recipe is a delicious way to enjoy the flavors of fall in a classic baked good. Whether you enjoy it for breakfast with a cup of coffee or as a sweet treat after dinner, this bread is sure to please. Give this recipe a try and savor the taste of autumn in every bite.