Best Whole Wheat Bread Recipe

best whole wheat bread recipe

Craving the comforting aroma of freshly baked bread wafting through your kitchen? Look no further than this best whole wheat bread recipe. Made with simple ingredients and easy steps, this homemade bread will become a staple in your kitchen.

Whole wheat bread is not only delicious but also packed with nutrients and fiber. By baking your own loaf, you can control the ingredients and ensure a healthier option for you and your family. Let’s dive into the recipe!

Ingredients:

– 3 cups whole wheat flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 2 tbsp honey
– 2 tbsp olive oil
– 1 tsp salt

Instructions Step by Step:

1. In a bowl, dissolve honey in warm water and sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. Add olive oil and salt to the yeast mixture.
3. Gradually mix in whole wheat flour until a dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a damp cloth and let it rise for another 30-45 minutes.
8. Preheat the oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped.
10. Let the bread cool before slicing and serving.

Tips:

Looking to switch things up? Add seeds like sunflower or flaxseed for a nutty crunch. You can also experiment with different flours like spelt or rye for a unique flavor profile. To store your freshly baked bread, wrap it in a tea towel or store in an airtight container to keep it fresh longer. Serve slices with butter and jam for a delightful breakfast treat.

In conclusion, this best whole wheat bread recipe is a must-try for any home baker looking to elevate their bread game. With wholesome ingredients and straightforward steps, you’ll have a delicious loaf ready to enjoy in no time. Give it a try and savor the satisfaction of baking your own bread from scratch.