Boston Brown Bread Recipe

boston brown bread recipe

Craving a taste of New England at home? Look no further than this delicious boston brown bread recipe. This traditional steamed bread is a staple in Boston, known for its rich molasses flavor and hearty texture. Whether you’re serving it alongside baked beans or enjoying it with a slather of butter, this recipe is sure to become a favorite in your kitchen.

When it comes to boston brown bread, the key is in the steaming process, which gives the bread its signature moist and tender crumb. Made with a combination of whole wheat flour, cornmeal, and molasses, this bread is both wholesome and satisfying. Plus, it’s a fun and unique baking project that will impress your friends and family.

Ingredients

– 1 cup whole wheat flour
– 1 cup cornmeal
– 1 cup rye flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup molasses
– 1/2 cup raisins (optional)

Instructions Step by Step

1. In a large mixing bowl, combine the whole wheat flour, cornmeal, rye flour, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk and molasses until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the raisins, if using.
5. Pour the batter into a greased 1-quart pudding mold or coffee can.
6. Cover the mold with aluminum foil and secure with a rubber band.
7. Place the mold in a large pot filled with 2 inches of water.
8. Cover the pot with a lid and steam the bread for 2-2 1/2 hours, adding more water as needed.
9. Remove the bread from the pot and let it cool for 10 minutes before unmolding.
10. Slice and serve warm with butter.

Tips

Looking to switch up this boston brown bread recipe? Try adding chopped nuts or dried fruit for extra flavor and texture. You can also experiment with different types of flour, such as spelt or oat flour, for a unique twist. Leftovers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Serve this bread warm with a drizzle of honey or a dollop of whipped cream for a delicious dessert option.

In conclusion, this boston brown bread recipe is a must-try for anyone looking to add a taste of New England to their baking repertoire. With its rich molasses flavor and hearty texture, this bread is perfect for serving at breakfast, brunch, or any time you’re craving a comforting homemade treat. Give it a try and enjoy a slice of tradition from the comfort of your own kitchen.