Bread Flour Recipe

bread flour recipe

Bread flour is a versatile ingredient that can be used in a variety of recipes, from bread to pizza dough. Making your own bread flour at home is not only cost-effective but also ensures that you have a fresh supply on hand whenever you need it. With just a few simple ingredients and a little bit of time, you can have a batch of homemade bread flour ready to use in your favorite recipes.

If you’re looking to stock up on bread flour for your baking needs, this easy bread flour recipe is a must-try. With just two ingredients, you can whip up a batch of this pantry staple in no time.

Ingredients

– All-purpose flour
– Vital wheat gluten

Instructions Step by Step

1. Measure out the desired amount of all-purpose flour in a mixing bowl.
2. For every cup of all-purpose flour, add 1 1/2 teaspoons of vital wheat gluten.
3. Use a whisk or fork to thoroughly combine the flour and vital wheat gluten.
4. Store the homemade bread flour in an airtight container in a cool, dry place.
5. Use as needed in your favorite bread recipes.

Tips

Making your own bread flour allows you to customize the protein content to suit your specific baking needs. For a higher protein content, simply increase the amount of vital wheat gluten in the mixture. This will result in a stronger gluten structure in your baked goods, perfect for chewy breads and pizza crusts.

When storing homemade bread flour, be sure to label the container with the date it was made. This will help you keep track of its freshness and ensure that you use it before it loses its potency. For best results, use your homemade bread flour within six months of making it.

Experiment with different ratios of all-purpose flour to vital wheat gluten to find the perfect balance for your favorite recipes. Whether you’re making a rustic loaf of bread or a tender batch of dinner rolls, homemade bread flour can take your baking to the next level.

In conclusion, making your own bread flour at home is a simple and cost-effective way to ensure that you always have this essential ingredient on hand. With just a few basic ingredients, you can create a versatile flour that will elevate your baking projects. Give this easy bread flour recipe a try and take your homemade breads and pastries to new heights.