Bread Self Raising Flour Recipe

bread self raising flour recipe

Are you in the mood for some freshly baked bread but don’t have any yeast on hand? No worries! This bread self raising flour recipe is here to save the day. With just a few simple ingredients and some basic kitchen tools, you can whip up a delicious loaf of bread in no time. Let’s get baking!

If you’re looking for a quick and easy way to make homemade bread, this recipe is perfect for you. Using self raising flour eliminates the need for yeast, cutting down on the rising time and making the process much simpler. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to impress your taste buds.

Bread Self Raising Flour Recipe

Ingredients:

– 3 cups self raising flour
– 1 tsp salt
– 1 cup milk
– 2 tbsp butter, melted
– 1 egg

Instructions Step by Step:

1. Preheat your oven to 180°C (350°F) and grease a loaf pan.
2. In a large bowl, combine the self raising flour and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
7. Remove from the oven and let cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

Looking to switch things up? Add in some grated cheese, herbs, or even chopped nuts to the batter for a flavorful twist. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. Store any leftovers in an airtight container at room temperature for up to 3 days.

In conclusion, this bread self raising flour recipe is a must-try for anyone looking to satisfy their bread cravings in a pinch. With minimal ingredients and easy-to-follow instructions, you’ll have a fresh loaf of bread ready to enjoy in no time. Give it a go and impress your family and friends with your baking skills!