Flaxseed Bread Recipe

flaxseed bread recipe

Are you looking for a healthy and delicious bread recipe to add to your baking repertoire? Look no further than this simple and wholesome flaxseed bread recipe. Packed with fiber, omega-3 fatty acids, and a nutty flavor, this bread is perfect for toast, sandwiches, or simply enjoying on its own. Let’s dive into the recipe and get baking!

Ingredients:
– 2 cups whole wheat flour
– 1 cup ground flaxseeds
– 1/4 cup honey
– 1 tsp baking soda
– 1/2 tsp salt
– 1 1/2 cups buttermilk
– 2 eggs
– 1/4 cup melted butter

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, combine the whole wheat flour, ground flaxseeds, baking soda, and salt.
3. In a separate bowl, whisk together the honey, buttermilk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.
9. Enjoy your delicious and nutritious flaxseed bread!

Tips:
– For a sweeter variation, add dried fruits or nuts to the batter before baking.
– Store any leftover bread in an airtight container or resealable bag at room temperature for up to 3 days.
– Serve slices of flaxseed bread toasted with avocado, sliced tomatoes, and a sprinkle of sea salt for a tasty snack or light meal.

In conclusion, this flaxseed bread recipe is a wonderful addition to any kitchen. With its simple ingredients and straightforward instructions, you’ll have a homemade loaf of bread that’s both nutritious and delicious in no time. Give it a try and see for yourself how easy and satisfying baking your own bread can be!