Herb Bread Recipe

herb bread recipe

herb bread recipe

Are you looking to add a touch of freshness and flavor to your homemade bread? Look no further than this delicious herb bread recipe that is sure to impress your family and friends. With a combination of aromatic herbs and a soft, fluffy texture, this bread is perfect for any occasion. Let’s dive into how to make this mouthwatering herb bread!

Herb Bread Recipe

Ingredients:

– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup warm water
– 2 tablespoons olive oil
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped

Instructions Step by Step:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for 5-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour.
5. Punch down the dough and knead in the chopped herbs until evenly distributed.
6. Shape the dough into a loaf and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Bake the herb bread for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Tips:

Looking to switch up the herbs in this recipe? Try adding fresh oregano, basil, or chives for a different flavor profile. You can also sprinkle some grated parmesan cheese on top before baking for an extra savory kick. Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve this herb bread warm with a pat of butter or use it to make delicious sandwiches and toast.

In conclusion, this herb bread recipe is a fantastic way to elevate your bread-baking game with the addition of fragrant herbs. Whether you’re enjoying it fresh out of the oven or using it for sandwiches, this bread is sure to be a hit. Give it a try and savor the delicious flavors of homemade herb bread!

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