Mini Bread Loaf Recipe

mini bread loaf recipe

Craving a delicious homemade treat but short on time? Look no further than this easy mini bread loaf recipe! These adorable mini loaves are perfect for a quick snack, breakfast on the go, or as a delightful addition to your next brunch spread. With simple ingredients and straightforward instructions, you’ll be enjoying warm, freshly baked bread in no time.

There’s something so comforting about the aroma of freshly baked bread filling your home. With this mini bread loaf recipe, you can experience that joy without spending hours in the kitchen. These miniature loaves are great for sharing with loved ones or enjoying all to yourself. So, preheat your oven and let’s get baking!

Ingredients:

– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup sugar
– 1 egg
– ½ cup milk
– ¼ cup vegetable oil
– 1 tsp vanilla extract

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a mini loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, beat the egg and then mix in the milk, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, filling each section about ¾ full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the mini loaves to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve warm with butter, jam, or your favorite spread.

Tips:

Looking to switch things up? Try adding chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture. These mini bread loaves also freeze well, so you can make a batch ahead of time and thaw them as needed. For a fun twist, consider drizzling a simple glaze over the top or dusting them with powdered sugar before serving.

In conclusion, this mini bread loaf recipe is a quick and easy way to enjoy the simple pleasure of freshly baked bread. Whether you’re a seasoned baker or a novice in the kitchen, you’ll love the simplicity and delicious results of this recipe. So, why not give it a try and treat yourself to a warm, comforting slice of homemade bread today?