One Loaf Bread Recipe

one loaf bread recipe

Are you craving the comforting aroma of freshly baked bread filling your kitchen? Look no further than this simple and delicious one loaf bread recipe. With just a few basic ingredients and some patience, you can create a homemade loaf that will impress your family and friends.

There’s something truly special about baking your own bread. The process of mixing, kneading, and watching the dough rise is a labor of love that results in a warm, crusty loaf that’s perfect for sandwiches, toast, or simply slathered in butter. So roll up your sleeves, preheat your oven, and let’s get baking!

Ingredients

– 3 cups all-purpose flour
– 1 packet active dry yeast
– 1 cup warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 2 tablespoons olive oil

Instructions Step by Step

1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
6. Cover the loaf with a kitchen towel and let it rise for another 30-60 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake the loaf for 25-30 minutes until it is golden brown and sounds hollow when tapped on the bottom.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the loaf to a wire rack to cool completely before slicing and serving.

Tips

For a twist on this classic bread recipe, try adding herbs like rosemary or thyme to the dough for a savory flavor. You can also sprinkle the top of the loaf with sesame seeds or oats before baking for added texture.
To store your homemade bread, wrap it in a clean kitchen towel or plastic wrap and keep it at room temperature for up to 3 days. For longer storage, freeze the loaf in an airtight container for up to 3 months.
Serve slices of this delicious bread toasted with jam for breakfast, or use it to make a hearty sandwich with your favorite fillings for lunch. The possibilities are endless!

In conclusion, this one loaf bread recipe is a great way to bring the warmth and comfort of homemade bread into your home. With just a few simple ingredients and some love, you can create a delicious loaf that will have everyone coming back for more. So why not give it a try and experience the joy of baking your own bread today?