Peach Bread Recipes

peach bread recipes

Peach Bread Recipes

Who can resist the sweet aroma of freshly baked peach bread wafting through the kitchen on a lazy Sunday morning? This delightful treat is perfect for breakfast, brunch, or as a snack any time of day. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you craving more.

Peach bread recipes are a wonderful way to use up ripe peaches that are in season. Not only do they add a burst of juicy sweetness to the bread, but they also provide a lovely texture that complements the soft crumb perfectly. So, let’s dive into this delicious recipe and get baking!

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
– 2 cups diced peaches
– 1/2 cup chopped pecans (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the sour cream until evenly incorporated.
8. Gently fold in the diced peaches and pecans, if using.
9. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:

For a twist on this classic recipe, try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor. You can also experiment with different nuts like walnuts or almonds for added crunch.

To store your peach bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the refrigerator for up to a week. To reheat, simply pop a slice in the toaster or microwave for a few seconds.

Serve your peach bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. It’s also delicious on its own with a cup of coffee or tea for a simple yet satisfying treat.

In conclusion, peach bread recipes are a delightful way to enjoy the flavors of summer all year round. With just a few simple ingredients and easy steps, you can whip up a delicious loaf that will have your friends and family begging for more. So, roll up your sleeves, preheat your oven, and get ready to bake up a batch of peachy goodness that will warm your soul and fill your belly with joy. Happy baking!