Pineapple Zucchini Bread Recipe

pineapple zucchini bread recipe

Who knew that combining the sweetness of pineapple with the freshness of zucchini could result in such a delicious treat? This pineapple zucchini bread recipe is a unique twist on traditional zucchini bread, adding a tropical flavor that will transport your taste buds to paradise. Whether you’re looking for a new way to use up your garden zucchinis or simply craving a moist and flavorful bread, this recipe is sure to become a favorite in your kitchen.

Ingredients:
– 1 cup shredded zucchini
– 1 cup crushed pineapple, drained
– 2 eggs
– 1/2 cup vegetable oil
– 1 cup sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup chopped walnuts (optional)

Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the shredded zucchini, crushed pineapple, eggs, vegetable oil, sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips:
For a healthier version of this recipe, you can substitute some or all of the all-purpose flour with whole wheat flour. You can also add shredded coconut or raisins for extra texture and flavor. This bread can be stored at room temperature for up to 3 days, or wrapped tightly and frozen for up to 3 months. Serve slices of pineapple zucchini bread warm with a dollop of whipped cream or cream cheese for a decadent dessert.

In conclusion, this pineapple zucchini bread recipe is a delightful way to enjoy the flavors of summer all year round. The combination of pineapple and zucchini creates a moist and flavorful bread that is perfect for breakfast, dessert, or a midday snack. Give this recipe a try and prepare to be amazed by the delicious results!