Recipe Bread Self Rising Flour

recipe bread self rising flour

Craving freshly baked bread but don’t have yeast on hand? No worries! This recipe bread self rising flour is the perfect solution. With just a few simple ingredients, you can whip up a delicious loaf of bread in no time. The best part? No need to wait for the dough to rise!

If you’re looking for a quick and easy bread recipe, look no further. This recipe bread self rising flour is a game-changer. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll love how simple and delicious this bread is. Let’s get started!

## Recipe Bread Self Rising Flour

### Ingredients:
– 3 cups self-rising flour
– 1 1/2 cups milk
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 egg

### Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and grease a bread pan.
2. In a large bowl, mix the self-rising flour and sugar together.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the greased bread pan.
6. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve your freshly baked bread with butter or your favorite toppings.

### Tips:
Looking to switch up this recipe? Try adding in some herbs and cheese for a savory twist. You can also experiment with different types of self-rising flour, such as whole wheat or gluten-free blends. For storage, wrap the bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. To keep it fresh longer, store in the fridge for up to a week. Serve this bread warm with soup or salad for a comforting meal.

In conclusion, this recipe bread self rising flour is a must-try for anyone who loves homemade bread but doesn’t have yeast on hand. With just a few pantry staples, you can create a delicious loaf of bread that’s perfect for any occasion. Give it a try and enjoy the simple pleasure of freshly baked bread straight from your own kitchen.