Recipe For Date Nut Bread

recipe for date nut bread

Date nut bread is a classic recipe that is perfect for breakfast or as a snack with a cup of coffee or tea. This delicious bread is moist, flavorful, and packed with the natural sweetness of dates and crunchiness of nuts. If you’re looking for a wholesome and satisfying treat to enjoy, this recipe for date nut bread is sure to hit the spot.

When it comes to baking, there’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. This recipe for date nut bread is simple to make and requires basic pantry ingredients that you likely already have on hand. So roll up your sleeves, preheat your oven, and let’s get started on making this scrumptious date nut bread.

## Recipe for Date Nut Bread

### Ingredients:
– 1 cup chopped dates
– 1 cup boiling water
– 1 teaspoon baking soda
– 1/4 cup butter, softened
– 3/4 cup sugar
– 1 egg
– 1 1/2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (walnuts or pecans work well)
– 1/2 teaspoon salt

### Instructions Step by Step:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a small bowl, combine the chopped dates, boiling water, and baking soda. Let it sit for 10 minutes.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour and salt to the wet ingredients, mixing until just combined.
6. Fold in the date mixture and chopped nuts until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy your delicious date nut bread!

### Tips:
For a healthier version of this date nut bread, you can substitute whole wheat flour for all or part of the all-purpose flour. You can also experiment with different types of nuts or add a sprinkle of cinnamon or nutmeg for extra flavor. This bread freezes well, so you can make a double batch and store one loaf in the freezer for later. Serve slices of date nut bread warm with a pat of butter or cream cheese for a delightful treat.

In conclusion, this recipe for date nut bread is a delightful and easy-to-make treat that is perfect for any time of day. Whether you enjoy it for breakfast, as a snack, or as a dessert, this bread is sure to become a favorite in your household. So why not give it a try and indulge in the rich flavors of dates and nuts in each delicious bite? Your taste buds will thank you!