Recipe For Self Raising Flour Bread

recipe for self raising flour bread

Are you looking for a simple and delicious bread recipe that doesn’t require yeast? Look no further than this easy recipe for self-raising flour bread. With just a few basic ingredients, you can whip up a tasty loaf of bread in no time. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to become a staple in your home.

Recipe for Self Raising Flour Bread

Ingredients:

– 3 cups self-raising flour
– 1 cup milk
– 1/2 cup water
– 1 tbsp sugar
– 1 tsp salt
– 2 tbsp butter, melted

Instructions Step by Step:

1. Preheat your oven to 180°C (350°F) and grease a loaf pan.
2. In a large mixing bowl, combine the self-raising flour, sugar, and salt.
3. Gradually add the milk and water to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for a few minutes until smooth.
5. Shape the dough into a loaf and place it in the prepared loaf pan.
6. Brush the melted butter over the top of the loaf.
7. Use a sharp knife to make a few slashes on the top of the dough.
8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for a few minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Tips:

Looking to change things up? Try adding herbs, cheese, or seeds to the dough for extra flavor and texture. Store any leftover bread in an airtight container or resealable bag to keep it fresh. This bread is perfect for sandwiches, toast, or simply enjoyed on its own with a spread of butter.

In conclusion, this recipe for self-raising flour bread is a quick and easy way to enjoy freshly baked bread at home. With just a few simple ingredients and steps, you can have a warm loaf of bread ready to enjoy in no time. Give this recipe a try and impress your family and friends with your baking skills!