Recipe For Unleavened Bread

recipe for unleavened bread

Unleavened bread is a simple and traditional bread that requires no yeast or rising time. This recipe for unleavened bread is perfect for those looking for a quick and easy bread to make at home. With just a few basic ingredients, you can have fresh, warm bread ready to enjoy in no time.

If you’re looking for a straightforward and delicious recipe for unleavened bread, you’ve come to the right place. This recipe is perfect for beginners or experienced bakers looking for a quick and easy bread to make. Let’s dive into the details and get baking!

Ingredients

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup water
– 1/4 cup olive oil

Instructions Step by Step

1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the water and olive oil to the dry ingredients.
3. Mix the ingredients together until a dough forms.
4. Knead the dough on a lightly floured surface for 5-7 minutes.
5. Divide the dough into 6 equal portions and shape them into balls.
6. Using a rolling pin, roll out each ball of dough into a flat circle, about 1/4 inch thick.
7. Heat a skillet over medium heat.
8. Place a flatbread in the skillet and cook for 1-2 minutes on each side, until golden brown spots appear.
9. Repeat with the remaining flatbreads.
10. Serve warm and enjoy!

Tips

Looking to switch things up? Add herbs like rosemary or thyme to the dough for extra flavor. You can also sprinkle sea salt on top before cooking for a more savory taste. Store any leftovers in an airtight container at room temperature for up to 2 days. Unleavened bread is perfect for sandwiches, dipping in soups, or enjoying on its own.

In conclusion, this recipe for unleavened bread is a quick and easy way to enjoy fresh bread at home. With just a few simple ingredients and steps, you can have warm flatbreads ready to eat in no time. Give this recipe a try and experience the deliciousness of homemade unleavened bread for yourself!