Recipe For Whole Wheat Bread

recipe for whole wheat bread

Whole wheat bread is a delicious and nutritious option for those looking to incorporate more whole grains into their diet. This recipe for whole wheat bread is simple to follow and yields a loaf that is perfect for sandwiches, toast, or simply enjoying on its own.

To make this whole wheat bread, you will need a few basic ingredients that you likely already have in your pantry. The process of making homemade bread may seem intimidating, but with a little patience and practice, you’ll be rewarded with a loaf that is far superior to anything you can buy at the store.

Ingredients:

– 3 cups whole wheat flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 2 tbsp honey
– 1 tsp salt
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. Add honey, salt, and olive oil to the yeast mixture and stir to combine.
3. Gradually add the whole wheat flour to the wet ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover the loaf with a towel and let it rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C).
9. Bake the bread for 30-35 minutes or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool before slicing.

Tips:

For a variation, you can add seeds, nuts, or dried fruits to the dough for added flavor and texture. Store leftover bread in a plastic bag or airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve slices of this whole wheat bread toasted with butter and jam for a delicious breakfast or snack.

In conclusion, this recipe for whole wheat bread is a great way to enjoy the wholesome goodness of whole grains in a homemade loaf. Give it a try and experience the satisfaction of baking your own bread from scratch. Your taste buds and your body will thank you!