Rosemary Focaccia Bread Recipe

rosemary focaccia bread recipe

There’s something incredibly satisfying about the aroma of freshly baked bread wafting through your kitchen. If you’re looking to elevate your bread-making skills, this rosemary focaccia bread recipe is a must-try. With its golden crust, savory rosemary flavor, and soft, fluffy interior, this bread is perfect for serving alongside soups, salads, or simply enjoying on its own.

Ingredients:
– 4 cups all-purpose flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 2 tsp salt
– 2 tbsp olive oil
– 2 tbsp fresh rosemary, chopped
– Sea salt, for sprinkling

Instructions Step by Step:
1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
2. Add the flour and salt to the yeast mixture and stir until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
6. Punch down the risen dough and press it into the prepared baking sheet.
7. Drizzle olive oil over the dough and use your fingertips to create dimples all over the surface.
8. Sprinkle chopped rosemary and sea salt over the dough.
9. Let the dough rise for another 20 minutes.
10. Bake the focaccia bread in the preheated oven for 20-25 minutes or until golden brown.
11. Remove from the oven and let it cool slightly before slicing and serving.

Tips:
For a twist on this classic recipe, try adding toppings like cherry tomatoes, olives, or caramelized onions before baking. You can also experiment with different herbs such as thyme, oregano, or sage to customize the flavor profile of your focaccia.

This rosemary focaccia bread is best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm the bread in a 350°F (180°C) oven for a few minutes until crispy on the outside and soft on the inside.

In conclusion, this rosemary focaccia bread recipe is a simple yet impressive addition to your baking repertoire. With just a handful of ingredients and a bit of patience, you can create a delicious homemade bread that will have your family and friends coming back for more. Give it a try and savor the comforting flavors of freshly baked rosemary focaccia.