Rustic Whole Wheat Bread Recipe

rustic whole wheat bread recipe

There’s nothing quite like the smell of freshly baked bread wafting through the house. If you’re looking to try your hand at baking your own bread, this rustic whole wheat bread recipe is the perfect place to start. With just a few simple ingredients and some patience, you can create a hearty loaf of bread that’s perfect for sandwiches, toast, or simply slathered in butter.

When it comes to baking bread, there’s something special about using whole wheat flour. Not only does it add a nutty flavor and hearty texture, but it also packs in extra nutrients and fiber. This rustic whole wheat bread recipe is a great way to incorporate more whole grains into your diet while enjoying the satisfaction of baking your own bread from scratch.

Rustic Whole Wheat Bread Recipe

Ingredients:

– 3 cups whole wheat flour
– 1 ½ cups warm water
– 2 ¼ tsp active dry yeast
– 1 tsp salt
– 1 tbsp honey
– 2 tbsp olive oil

Instructions Step by Step:

1. In a large bowl, dissolve the honey in warm water.
2. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.
3. Add the olive oil and salt to the yeast mixture.
4. Gradually stir in the whole wheat flour until a shaggy dough forms.
5. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp towel, and let it rise for 1-2 hours until doubled in size.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf on a baking sheet lined with parchment paper, cover, and let it rise for another 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake the bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
11. Let the bread cool on a wire rack before slicing and serving.

Tips:

For a twist on this rustic whole wheat bread recipe, try adding in some seeds or nuts for extra crunch and flavor. You can also experiment with different sweeteners like maple syrup or molasses for a unique taste. To keep your bread fresh, store it in a paper bag at room temperature for up to 3 days, or slice and freeze individual portions for longer storage. This bread is perfect for sandwiches, toast, or even just enjoying with a smear of butter.

In conclusion, this rustic whole wheat bread recipe is a simple and satisfying way to enjoy the flavors and benefits of whole grains. Whether you’re a seasoned baker or a beginner in the kitchen, baking your own bread is a rewarding experience that’s sure to impress your friends and family. Give this recipe a try and enjoy the delicious results!