salt rising bread recipe
Salt Rising Bread Recipe
Are you looking to impress your friends and family with a unique and delicious bread recipe? Look no further than salt rising bread. This hearty bread is known for its distinct flavor and dense texture, making it a favorite among bread enthusiasts. With just a few simple ingredients and some patience, you can create a loaf of salt rising bread that will have everyone coming back for more.
If you’re ready to roll up your sleeves and get baking, follow along with this salt rising bread recipe. You’ll be amazed at how easy it is to create a homemade loaf that rivals anything you can find in a bakery.
Ingredients:
– 1 cup cornmeal
– 1 teaspoon sugar
– 2 cups water
– 2 cups milk
– 1 teaspoon salt
– 2 tablespoons shortening
– 1 package active dry yeast
– 2 cups bread flour
– 1 cup all-purpose flour
Instructions Step by Step:
1. In a saucepan, combine the cornmeal, sugar, water, and milk. Heat over low heat until warm, but not boiling.
2. Remove from heat and add salt and shortening. Stir until the shortening is melted.
3. In a small bowl, dissolve the yeast in 1/4 cup warm water. Let sit for 5 minutes until foamy.
4. Add the yeast mixture to the cornmeal mixture and stir well.
5. Gradually add the bread flour and all-purpose flour, stirring until a soft dough forms.
6. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 2 hours.
8. Punch down the dough and shape into a loaf. Place in a greased loaf pan.
9. Cover with a towel and let rise for another hour.
10. Preheat the oven to 350°F (175°C).
11. Bake the bread for 30-35 minutes until golden brown.
12. Remove from the oven and let cool before slicing and serving.
Tips:
For a twist on traditional salt rising bread, try adding herbs or cheese to the dough before baking. This will give your bread a unique flavor that will impress your guests.
To store your salt rising bread, wrap it in plastic wrap or a bread bag and keep at room temperature for up to 3 days. You can also freeze the bread for longer storage.
Serve your salt rising bread warm with butter or as a side to your favorite soup or stew for a comforting and delicious meal.
In conclusion, salt rising bread is a delicious and versatile bread that is sure to become a favorite in your home. With just a few simple ingredients and some time, you can create a homemade loaf that is perfect for any occasion. So why not give this salt rising bread recipe a try and enjoy the delicious results? Happy baking!
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