Sourdough Pita Bread Recipe

sourdough pita bread recipe

sourdough pita bread recipe

Are you looking to add a tangy twist to your pita bread recipe? Look no further than this sourdough pita bread recipe that will take your homemade bread to the next level. With just a few simple ingredients and a little bit of patience, you can create fluffy and flavorful sourdough pitas that will impress your family and friends.

Sourdough Pita Bread Recipe

Ingredients

– 1 cup sourdough starter
– 1 cup warm water
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tbsp olive oil

Instructions Step by Step

1. In a large mixing bowl, combine the sourdough starter and warm water.
2. Add the flour and salt to the bowl and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 4-6 hours, until doubled in size.
5. Punch down the dough and divide it into small balls, about the size of a golf ball.
6. Roll out each ball into a circle, about 1/4 inch thick.
7. Heat a cast-iron skillet over medium-high heat.
8. Cook each pita for 1-2 minutes on each side, until puffed and golden brown.
9. Brush each pita with olive oil as soon as it comes off the skillet.
10. Serve warm and enjoy your delicious sourdough pita bread!

Tips

Looking to switch up the flavor of your sourdough pita bread? Try adding herbs like rosemary or thyme to the dough for a savory kick. You can also sprinkle za’atar or sesame seeds on top before cooking for an extra burst of flavor. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Serve your sourdough pitas with hummus, tzatziki, or your favorite dipping sauce for a tasty snack or meal.

In conclusion, this sourdough pita bread recipe is a simple and delicious way to elevate your bread-baking skills. With just a few basic ingredients and a little bit of time, you can create soft, chewy pitas that are perfect for dipping, stuffing, or enjoying on their own. Give this recipe a try and impress your loved ones with your homemade sourdough creations!

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