Authentic Navajo Fry Bread Recipe

authentic navajo fry bread recipe

Navajo fry bread is a beloved staple in Native American cuisine, known for its crispy exterior and soft, chewy interior. This authentic recipe has been passed down through generations, creating a delicious treat that is perfect for any occasion.

To make this traditional Navajo fry bread, you will need the following ingredients:

Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 ½ cups warm water
– Vegetable oil for frying

Instructions Step by Step:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Slowly add the warm water, mixing until a dough forms.
3. Knead the dough on a floured surface until smooth, about 5 minutes.
4. Cover the dough with a clean towel and let it rest for 30 minutes.
5. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
6. Divide the dough into golf ball-sized pieces and flatten them into discs.
7. Carefully place the dough discs into the hot oil, frying until golden brown on both sides.
8. Remove the fry bread from the oil and place it on a paper towel-lined plate to drain.
9. Repeat with the remaining dough, frying each piece until crispy and golden.
10. Serve the Navajo fry bread warm with your favorite toppings, such as honey, powdered sugar, or savory fillings.

Tips:
For a sweet variation, try topping your Navajo fry bread with cinnamon sugar or fruit preserves. If you prefer a savory option, fill the fry bread with seasoned ground beef, beans, lettuce, and cheese for a Navajo taco. Leftover fry bread can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply warm the bread in a 350°F (175°C) oven for a few minutes until crispy.

In conclusion, this authentic Navajo fry bread recipe is a simple yet delicious treat that is sure to impress your friends and family. Whether you enjoy it sweet or savory, this fry bread is a versatile dish that can be customized to suit your tastes. Give this recipe a try and experience the rich tradition of Native American cuisine in your own kitchen.