Banana Bread No Egg Recipe

banana bread no egg recipe

Banana bread is a classic treat loved by many for its moist, sweet, and comforting flavor. Whether you’re baking for dietary restrictions, allergies, or simply ran out of eggs, this banana bread no egg recipe is a delicious alternative that doesn’t compromise on taste.

This recipe is perfect for anyone looking to whip up a quick and easy homemade snack or dessert using simple pantry staples. The absence of eggs doesn’t take away from the moistness and richness of this banana bread. Let’s dive into how to make this delightful treat!

Ingredients:

– 3 ripe bananas, mashed
– 1/3 cup vegetable oil
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
– 1/2 cup nuts or chocolate chips (optional)

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, vegetable oil, sugar, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in nuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to make this banana bread even more decadent? Add a swirl of peanut butter or Nutella to the batter before baking for an extra kick of flavor. For a healthier twist, swap out the all-purpose flour for whole wheat flour and reduce the sugar for a more wholesome treat. This banana bread can be stored at room temperature in an airtight container for up to 3 days, or frozen for longer shelf life. Serve slices warm with a dollop of whipped cream or a drizzle of caramel sauce for a delightful dessert.

In conclusion, this banana bread no egg recipe is a versatile and delicious option for anyone looking to satisfy their sweet tooth with a homemade treat. With just a few simple ingredients and easy steps, you can enjoy a moist and flavorful banana bread that is perfect for any occasion. Give this recipe a try and indulge in a slice of comfort today!