Banana Bread Recipe With Baking Powder

banana bread recipe with baking powder

Banana bread is a classic comfort food that never fails to hit the spot. The combination of ripe bananas, warm spices, and a tender crumb makes it a favorite among bakers and non-bakers alike. If you’re looking to whip up a delicious loaf of banana bread with a fluffy texture, then this banana bread recipe with baking powder is just what you need.

Banana Bread Recipe with Baking Powder

Ingredients:

– 3 ripe bananas
– 1/3 cup melted butter
– 1 teaspoon baking soda
– Pinch of salt
– 3/4 cup sugar
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– Optional mix-ins: chopped nuts, chocolate chips, or dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter until well combined.
4. Add the baking soda and salt to the banana mixture and mix well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Add the flour and baking powder to the wet ingredients and mix until just combined.
7. If desired, fold in your favorite mix-ins such as chopped nuts or chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips:

Looking to switch up your banana bread recipe? Try adding a swirl of cinnamon sugar on top before baking for a sweet and spicy twist. For a healthier version, substitute half of the all-purpose flour with whole wheat flour. Store leftover banana bread in an airtight container at room temperature for up to 3 days. To freeze, wrap individual slices in plastic wrap and store in a resealable bag for up to 3 months.

In conclusion, this banana bread recipe with baking powder is a simple and delicious way to use up ripe bananas and satisfy your sweet tooth. Whether you enjoy it for breakfast with a cup of coffee or as a midday snack, this banana bread is sure to become a staple in your baking repertoire. Give it a try and enjoy the warm, comforting flavors of homemade banana bread!