Banana Bread Recipe Without Brown Sugar

banana bread recipe without brown sugar

Banana bread is a beloved classic that’s perfect for breakfast, snack time, or dessert. If you’re looking to whip up a batch without using brown sugar, this recipe is for you. With simple ingredients and easy steps, you’ll have a delicious loaf in no time.

Banana bread is a great way to use up overripe bananas, and this recipe without brown sugar is a healthier twist on the traditional version. The natural sweetness of ripe bananas, combined with a touch of honey or maple syrup, creates a moist and flavorful bread that’s sure to become a new favorite in your household.

Banana Bread Recipe Without Brown Sugar

Ingredients:

– 3 ripe bananas
– 1/3 cup honey or maple syrup
– 1/3 cup melted coconut oil or butter
– 2 eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Optional mix-ins: nuts, chocolate chips, or dried fruit

Instructions Step by Step:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the honey or maple syrup, melted coconut oil or butter, eggs, and vanilla extract to the mashed bananas. Mix well.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. If desired, fold in your choice of mix-ins, such as nuts, chocolate chips, or dried fruit.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Slice and enjoy!

Tips:

For a vegan version of this banana bread, simply swap the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use coconut oil instead of butter.
To add extra flavor and texture, try mixing in a handful of chopped walnuts, pecans, or dark chocolate chips.
Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or freeze slices for longer storage.
Serve slices of banana bread warm with a pat of butter or a dollop of Greek yogurt for a delicious treat.

In conclusion, this banana bread recipe without brown sugar is a simple and satisfying way to enjoy a classic treat while cutting back on refined sugars. Give it a try and savor the sweet, moist goodness of homemade banana bread.