Roast Chicken In Roaster Oven Recipe

roast chicken in roaster oven recipe

Roast Chicken in Roaster Oven Recipe

Are you looking for a simple and delicious recipe for roast chicken that will impress your family and friends? Look no further! This roast chicken in a roaster oven recipe is easy to make, full of flavor, and perfect for any occasion. Whether you’re hosting a dinner party or just want a comforting meal at home, this recipe is sure to be a hit.

When it comes to cooking a whole chicken, using a roaster oven is a game-changer. Not only does it cook the chicken evenly and quickly, but it also helps lock in all the juices, resulting in a moist and tender bird. Plus, the roaster oven keeps your kitchen cool, making it ideal for hot summer days when you don’t want to turn on the oven.

Ingredients:

– 1 whole chicken (about 4-5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– Fresh herbs (rosemary, thyme, or parsley) for garnish

Instructions Step by Step:

1. Preheat your roaster oven to 375°F.
2. Rinse the chicken under cold water and pat it dry with paper towels.
3. In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Rub the spice mixture all over the chicken, making sure to coat it evenly.
5. Place the chicken breast-side up in the roaster oven.
6. Cook the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F.
7. Baste the chicken with the drippings every 30 minutes to keep it moist.
8. Once the chicken is done, remove it from the roaster oven and let it rest for 10-15 minutes before carving.
9. Garnish with fresh herbs before serving.

Tips:

For a crispy skin, you can broil the chicken in the oven for a few minutes after it’s done cooking in the roaster oven.
Feel free to add your favorite vegetables like carrots, potatoes, and onions to the roaster oven for a complete meal.
Leftover roast chicken can be stored in an airtight container in the refrigerator for up to 3 days. Use the leftover meat for sandwiches, salads, or soups.
Serve the roast chicken with a side of mashed potatoes, gravy, and a green salad for a classic and comforting meal.

In conclusion, this roast chicken in roaster oven recipe is a must-try for anyone who loves a juicy and flavorful chicken dish. With just a few simple ingredients and steps, you can have a delicious meal on the table in no time. Give this recipe a try and impress your family and friends with your cooking skills!