Cajun Chicken Alfredo Recipe

cajun chicken alfredo recipe

Craving a creamy and flavorful pasta dish with a spicy kick? Look no further than this delicious Cajun Chicken Alfredo recipe. This dish combines the richness of Alfredo sauce with the bold flavors of Cajun seasoning, creating a satisfying meal that will please your taste buds. Whether you’re cooking for a special occasion or just want to treat yourself to a comforting dinner, this recipe is sure to impress.

To make this Cajun Chicken Alfredo, you’ll need a handful of simple ingredients that you probably already have in your kitchen. The key to this dish is the perfect blend of spices and creamy sauce, which come together to create a harmonious flavor profile. Follow the easy steps below to whip up this mouthwatering pasta dish in no time.

Ingredients:

– 8 oz fettuccine pasta
– 2 boneless, skinless chicken breasts
– 1 tbsp Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions Step by Step:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with Cajun seasoning, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the chicken breasts and cook until browned on both sides and cooked through. Remove from skillet and set aside.
5. In the same skillet, add minced garlic and cook until fragrant.
6. Pour in the heavy cream and bring to a simmer.
7. Stir in the grated Parmesan cheese until melted and smooth.
8. Slice the cooked chicken breasts into strips and add them back to the skillet.
9. Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
10. Cook for an additional 2-3 minutes, until everything is heated through.
11. Season with additional salt and pepper to taste.
12. Serve the Cajun Chicken Alfredo hot, garnished with chopped parsley.

Tips:

Looking to add some extra veggies to this dish? Feel free to throw in some bell peppers, cherry tomatoes, or spinach for a pop of color and flavor. You can also swap out the chicken for shrimp or sausage for a different twist on this recipe. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet with a splash of cream or milk to keep it creamy.

In conclusion, this Cajun Chicken Alfredo recipe is a must-try for anyone who loves a comforting and flavorful pasta dish. With its creamy sauce, bold spices, and tender chicken, this dish is sure to become a new favorite in your recipe rotation. Give it a try and enjoy a taste of Cajun cuisine right in your own kitchen.