Cava Chicken Recipe

cava chicken recipe

Are you looking for a delicious and easy chicken recipe to add to your dinner rotation? Look no further than this flavorful cava chicken recipe. This dish is perfect for a cozy night in or for entertaining guests. The combination of juicy chicken, savory spices, and a touch of bubbly cava wine creates a dish that is sure to impress.

Cava chicken is a Spanish-inspired dish that features tender chicken cooked in a rich and flavorful sauce made with cava, a Spanish sparkling wine. The cava adds a unique depth of flavor to the dish, making it a standout choice for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to master.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of cava wine
– 1 cup of chicken broth
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Olive oil for cooking
– Fresh parsley for garnish

Instructions Step by Step:

1. Season the chicken breasts with salt, pepper, paprika, and thyme.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the diced onion and garlic. Cook until softened, about 3 minutes.
6. Pour in the cava wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Return the chicken to the skillet and bring the liquid to a simmer.
8. Cover the skillet and cook for 15-20 minutes, or until the chicken is cooked through.
9. Remove the chicken from the skillet and set aside.
10. Continue to simmer the sauce until it has reduced by half.
11. Taste and adjust seasoning as needed.
12. Return the chicken to the skillet and coat with the sauce.
13. Serve the cava chicken garnished with fresh parsley.

Tips:

Looking to switch up this recipe? Try adding some sliced mushrooms or bell peppers for extra flavor and texture. You can also serve this dish over rice or with a side of crusty bread to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making this a great option for meal prep.

In conclusion, this cava chicken recipe is a must-try for anyone looking to add a touch of elegance to their dinner table. With just a few simple ingredients and easy-to-follow steps, you can create a restaurant-quality dish right in your own kitchen. Give this recipe a try and impress your family and friends with your culinary skills!