Jerk Chicken Baked Recipe

jerk chicken baked recipe

Are you looking to spice up your weeknight dinner routine with a flavorful and aromatic dish? Look no further than this delicious jerk chicken baked recipe. This Caribbean-inspired dish combines a medley of savory spices with juicy chicken for a meal that is sure to impress your taste buds. Plus, the best part is that it’s all baked in the oven for a hassle-free cooking experience. Let’s dive into the recipe and get cooking!

When it comes to jerk chicken, the key lies in the marinade. A blend of spices like allspice, thyme, and scotch bonnet peppers creates a bold and zesty flavor profile that will have you coming back for seconds. By baking the chicken, you’ll achieve tender and juicy meat that is infused with all the delicious flavors of the marinade. Serve this jerk chicken with rice and beans or a side of coleslaw for a complete and satisfying meal.

Ingredients:

– 4 chicken thighs
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground allspice
– 1 tsp dried thyme
– 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp cayenne pepper
– Salt and pepper to taste

Instructions Step by Step:

1. In a bowl, combine soy sauce, olive oil, brown sugar, garlic, allspice, thyme, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
2. Place chicken thighs in a resealable plastic bag and pour marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the oven to 375°F (190°C).
4. Remove the chicken from the marinade and place on a baking sheet lined with foil.
5. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
6. For a crispy finish, broil the chicken for an additional 2-3 minutes.
7. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Tips:

Looking to add some extra heat to your jerk chicken? Try adding a splash of hot sauce to the marinade for an extra kick.
For a vegetarian twist, substitute the chicken thighs with tofu or tempeh and follow the same marinade and baking instructions.
Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for the best results.

In conclusion, this jerk chicken baked recipe is a flavorful and easy-to-make dish that is perfect for any night of the week. With a few simple ingredients and minimal effort, you can enjoy a taste of the Caribbean right in your own kitchen. Give this recipe a try and impress your family and friends with a delicious homemade meal. Enjoy!