Jerk Chicken Recipe Oven

jerk chicken recipe oven

Are you craving the bold and spicy flavors of Jamaican jerk chicken but don’t have access to a grill? No worries! This jerk chicken recipe oven will satisfy your taste buds without the need for outdoor cooking equipment. The oven-baked version of this classic dish still packs a punch with its aromatic marinade and tender meat. Let’s dive into this easy and delicious recipe that brings the taste of the Caribbean right to your kitchen.

When it comes to making jerk chicken in the oven, the key is in the marinade. A blend of spices, herbs, and a hint of sweetness creates the signature flavor profile that jerk chicken is known for. By allowing the chicken to marinate for a few hours, the flavors have time to penetrate the meat, resulting in a juicy and flavorful dish. This recipe is perfect for a weeknight dinner or a weekend BBQ with friends and family.

Ingredients

– 2-3 pounds of chicken pieces (thighs, drumsticks, or breasts)
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 tablespoons vinegar
– 1 tablespoon thyme
– 1 tablespoon allspice
– 1 tablespoon garlic powder
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– 1 teaspoon ginger
– 1 teaspoon black pepper
– 1 teaspoon salt
– 1 onion, chopped
– 3-4 scallions, chopped
– 2-3 Scotch bonnet peppers, seeds removed (optional for extra heat)

Instructions Step by Step

1. In a large bowl, combine soy sauce, brown sugar, olive oil, vinegar, thyme, allspice, garlic powder, cinnamon, nutmeg, ginger, black pepper, and salt to make the marinade.
2. Add chopped onion, scallions, and Scotch bonnet peppers to the marinade and mix well.
3. Place chicken pieces in a resealable plastic bag or shallow dish and pour the marinade over the chicken.
4. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
5. Preheat the oven to 375°F (190°C).
6. Remove the chicken from the marinade and place on a baking sheet lined with foil.
7. Bake the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
8. For a charred finish, broil the chicken for an additional 3-5 minutes.
9. Remove the chicken from the oven and let it rest for 5 minutes before serving.
10. Enjoy your delicious oven-baked jerk chicken with rice and peas, plantains, or a fresh salad.

Tips

For a milder version of jerk chicken, reduce the amount of Scotch bonnet peppers or omit them altogether. You can also use chicken wings or boneless skinless chicken breasts for a different twist on this recipe. Leftover jerk chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick and tasty meal. Serve your jerk chicken with a side of mango salsa or grilled pineapple for a tropical touch.

In conclusion, this jerk chicken recipe oven is a convenient and flavorful way to enjoy a taste of the Caribbean at home. With a few simple ingredients and a bit of prep time, you can create a mouthwatering dish that will impress your family and friends. So fire up your oven and get ready to savor the spicy and aromatic flavors of jerk chicken without the need for a grill. Give this recipe a try and elevate your weeknight dinners with a touch of Jamaican flair.