Chicken And Ritz Recipe

chicken and ritz recipe

Chicken and Ritz Recipe

Crunchy, flavorful, and oh-so-satisfying, this chicken and Ritz recipe is a perfect go-to meal for busy weeknights or lazy weekends. With just a handful of simple ingredients, you can whip up a delicious dish that will have your family coming back for more. Let’s dive into the recipe and get cooking!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 sleeve of Ritz crackers, crushed
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup melted butter

Instructions Step by Step:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a shallow dish, combine the crushed Ritz crackers, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each chicken breast in melted butter, then coat with the cracker mixture, pressing gently to adhere.
4. Place the coated chicken breasts in the prepared baking dish.
5. Drizzle any remaining melted butter over the top of the chicken.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
7. Remove from the oven and let it rest for a few minutes before serving.

Tips:
For a twist on this classic recipe, try adding some grated cheddar cheese to the cracker mixture for an extra cheesy kick.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for 10-15 minutes.
Serve this chicken and Ritz dish with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh green salad for a complete meal.

In conclusion, this chicken and Ritz recipe is a crowd-pleaser that is sure to become a regular in your meal rotation. With its crispy coating and tender chicken, it’s a dish that appeals to both kids and adults alike. Give it a try and enjoy a simple yet delicious homemade meal that will satisfy your taste buds.