Chicken Noodle Soup Recipe Instant Pot

chicken noodle soup recipe instant pot

Craving a warm and comforting bowl of chicken noodle soup but don’t have hours to spend simmering on the stove? Look no further than this easy and delicious chicken noodle soup recipe for the Instant Pot. In just a fraction of the time, you can have a hearty and flavorful soup that will warm you up from the inside out.

With the Instant Pot, you can have this classic soup ready in no time. The pressure cooking function helps to infuse the flavors of the ingredients together quickly, resulting in a rich and satisfying broth that tastes like it’s been simmering all day. Let’s dive into this simple and tasty chicken noodle soup recipe instant pot.

Chicken Noodle Soup Recipe Instant Pot

Ingredients:

– 1 lb chicken breasts, diced
– 1 onion, chopped
– 3 carrots, sliced
– 3 celery stalks, chopped
– 4 cups chicken broth
– 2 cups water
– 2 tsp garlic powder
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley for garnish

Instructions Step by Step:

1. Set your Instant Pot to sauté mode and add a bit of oil.
2. Add the diced chicken breasts and cook until browned.
3. Add the chopped onion, carrots, and celery. Cook for a few minutes until the vegetables start to soften.
4. Pour in the chicken broth and water, making sure to deglaze the bottom of the pot.
5. Add the garlic powder, dried thyme, dried parsley, salt, and pepper. Stir to combine.
6. Close the lid and set the Instant Pot to high pressure for 5 minutes.
7. Once the timer goes off, do a quick release of the pressure.
8. Open the lid and add the egg noodles.
9. Close the lid again and set the Instant Pot to high pressure for 3 minutes.
10. Once the noodles are cooked, do a quick release of the pressure.
11. Give the soup a good stir and adjust the seasoning if necessary.
12. Ladle the soup into bowls and garnish with fresh parsley.
13. Serve hot and enjoy!

Tips:

Looking to switch things up? Feel free to add in some frozen peas or corn for added color and flavor. You can also swap out the chicken breasts for chicken thighs for a different taste and texture. This soup also freezes well, so make a big batch and save some for later. When reheating, you may need to add a bit of extra broth to thin it out.

In conclusion, this chicken noodle soup recipe instant pot is a quick and easy way to enjoy a comforting meal without spending hours in the kitchen. With simple ingredients and minimal effort, you can have a delicious soup that the whole family will love. Give it a try and see for yourself the magic of the Instant Pot!