Chicken And Sausage Jambalaya Recipe

chicken and sausage jambalaya recipe

Craving a taste of the South? Look no further than this mouthwatering chicken and sausage jambalaya recipe. Packed with flavor and easy to make, this classic dish is sure to become a family favorite in no time. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is perfect for anyone looking to spice up their dinner routine.

Chicken and Sausage Jambalaya Recipe

Ingredients:

– 1 lb chicken breast, diced
– 1 lb andouille sausage, sliced
– 1 onion, chopped
– 1 bell pepper, diced
– 3 cloves garlic, minced
– 1 cup long-grain white rice
– 1 can diced tomatoes
– 2 cups chicken broth
– 1 tsp paprika
– 1 tsp cayenne pepper
– Salt and pepper to taste
– Green onions, chopped (for garnish)

Instructions Step by Step:

1. In a large skillet or dutch oven, brown the chicken and sausage over medium-high heat until cooked through. Remove from the pan and set aside.
2. In the same pan, sauté the onion, bell pepper, and garlic until softened, about 5 minutes.
3. Add the rice to the pan and cook for 2-3 minutes, stirring frequently.
4. Stir in the diced tomatoes, chicken broth, paprika, cayenne pepper, salt, and pepper.
5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. Return the chicken and sausage to the pan and stir to combine.
7. Cook for an additional 5 minutes to heat everything through.
8. Taste and adjust seasonings as needed.
9. Garnish with chopped green onions before serving.

Tips:

Looking to switch things up? Try using shrimp or crawfish instead of chicken for a seafood twist on this classic dish. You can also add in some diced tomatoes for extra flavor.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and easy meal.
Serve this jambalaya with a side of cornbread or a fresh green salad for a complete and satisfying dinner.

Ready to take your taste buds on a trip to the Big Easy? Whip up this chicken and sausage jambalaya recipe for a delicious and comforting meal that’s sure to please. Whether you’re cooking for a crowd or just for yourself, this dish is a winner every time. Give it a try and enjoy the flavors of Louisiana right in your own kitchen. Bon appétit!