Classic Crockpot Chicken Stew Recipes

classic crockpot chicken stew recipes

Are you looking for a hearty and comforting meal that practically cooks itself? Look no further than classic crockpot chicken stew recipes. These recipes are perfect for busy weeknights when you want a delicious homemade meal without all the effort. Let your slow cooker do all the work while you enjoy the amazing aroma that fills your home.

Classic Crockpot Chicken Stew Recipes

Ingredients

– 1 1/2 pounds boneless, skinless chicken breasts, cut into chunks
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 cups chicken broth
– 1 cup frozen peas
– Salt and pepper to taste

Instructions Step by Step

1. Place the chicken, onion, carrots, celery, garlic, thyme, and rosemary in the crockpot.
2. Pour the chicken broth over the ingredients.
3. Season with salt and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, add the frozen peas.
6. Stir well and let cook for another 30 minutes.
7. Taste and adjust seasoning if needed.
8. Serve hot and enjoy!

Tips

Looking to switch things up? Try adding different vegetables like potatoes, sweet potatoes, or bell peppers to customize your stew. You can also swap the chicken for beef or turkey for a different flavor profile. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months. Serve your chicken stew with a side of crusty bread or over a bed of rice for a complete meal.

In conclusion, classic crockpot chicken stew recipes are a simple and delicious way to enjoy a comforting meal with minimal effort. Let your slow cooker do the work while you relax or take care of other tasks. Give this recipe a try and savor the warm and cozy flavors that will fill your belly and your soul. Bon appétit!